food
Yakisoba Chicken
Ingredients: For the Yakisoba Sauce: 3 tablespoons soy sauce 2 tablespoons Worcestershire sauce 1 tablespoon oyster sauce 1 tablespoon ketchup 1 teaspoon sugar 1/4 cup water For the Noodles and Chicken: 8 ounces yakisoba noodles (or substitute with ramen or Chinese egg noodles) 2 boneless, skinless chicken breasts, thinly sliced 2 tablespoons vegetable oil 1 […]
food
Teriyaki Sauce and Marinade
Ingredients: 1/2 cup soy sauce 1/4 cup water 2 tablespoons brown sugar 2 tablespoons white sugar 2 tablespoons mirin (sweet rice wine) 1 tablespoon sake (Japanese rice wine) or dry sherry 2 cloves garlic, minced 1 teaspoon fresh ginger, grated (or 1/2 teaspoon ground ginger) 1 tablespoon cornstarch (optional, for thickening) Instructions: In a small […]
food
Chicken Katsu
Ingredients: For the Chicken: 4 boneless, skinless chicken breasts Salt and black pepper, to taste 1/2 cup all-purpose flour 2 large eggs 2 cups Panko breadcrumbs (Japanese-style breadcrumbs) Vegetable oil for frying For the Tonkatsu Sauce: 1/4 cup ketchup 2 tablespoons Worcestershire sauce 1 tablespoon soy sauce 1 teaspoon sugar Instructions: Preparing the Tonkatsu Sauce: […]
food
Fried Mozzarella Cheese Sticks
Ingredients: 12 mozzarella cheese sticks (string cheese) 1 cup all-purpose flour 2 large eggs 2 cups breadcrumbs (Italian-style breadcrumbs work well) 1 teaspoon dried Italian seasoning (optional) 1/2 teaspoon garlic powder (optional) Salt and pepper to taste Cooking oil for frying Marinara sauce or your favorite dipping sauce Instructions: Unwrap the mozzarella cheese sticks and […]
food
Italian Spaghetti Sauce with Meatballs
ngredients: For the Meatballs: 1 pound ground beef 1/2 pound ground pork 1/2 cup fresh breadcrumbs 1/4 cup grated Parmesan cheese 1/4 cup milk 1/4 cup fresh parsley, finely chopped 1 small onion, finely chopped 2 cloves garlic, minced 1 large egg Salt and black pepper to taste For the Sauce: 1 can (28 ounces) […]
