Nutella Stuffed Pancakes Recipe


  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • Nutella (as much as you desire)
  • Cooking oil or butter for the pan
  • Optional toppings: Sliced bananas, strawberries, whipped cream, or powdered sugar


  1. Prepare the Pancake Batter: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Mix these dry ingredients together.
  2. Add Wet Ingredients: In a separate bowl, whisk together the milk, egg, and melted butter.
  3. Combine Dry and Wet Ingredients: Pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined. Be careful not to overmix; a few lumps in the batter are okay.
  4. Heat the Pan: Heat a non-stick skillet or griddle over medium heat. You can add a small amount of cooking oil or butter to prevent sticking.
  5. Pour Pancake Batter: Once the pan is hot, ladle a small amount of pancake batter onto the skillet. Use a spoon to spread it out into a round shape.
  6. Add Nutella: Place a dollop of Nutella in the center of the pancake. You can add as much or as little as you like, depending on your preference.
  7. Cover with More Batter: Carefully spoon more pancake batter over the Nutella, ensuring it’s completely covered. This will create a “sandwich” effect.
  8. Cook the Pancake: Cook the pancake until you see bubbles forming on the surface and the edges start to set, usually about 2-3 minutes.
  9. Flip and Cook: Gently flip the pancake to cook the other side. Cook for another 2-3 minutes until both sides are golden brown.
  10. Serve: Remove the Nutella Stuffed Pancake from the pan and place it on a plate. You can add your choice of toppings such as sliced bananas, strawberries, whipped cream, or a dusting of powdered sugar.
  11. Enjoy: Serve the Nutella Stuffed Pancakes while they are warm, and the Nutella is gooey and delicious.

These Nutella Stuffed Pancakes are a delightful breakfast or brunch treat that’s sure to be a hit with the whole family. Enjoy the warm, chocolate-hazelnut filling inside fluffy pancakes for a truly indulgent meal!